Roasted Coffee Beans Arabica are favored by coffee enthusiasts for their smooth flavor, delicate acidity, and pleasant aroma. Grown in the highlands of Vietnam, particularly Dak Lak and Lam Dong, these beans benefit from rich volcanic soil, cool temperatures, and expert cultivation practices. The result is a premium Arabica roast that meets international standards for flavor, consistency, and aroma.
If you’re seeking a reliable source for roasted Arabica beans—whether for café use, retail packaging, or private-label export—this product offers the quality, flexibility, and performance you need.
1. Product Specifications
Attribute | Description |
---|---|
Bean Type | 100% Arabica |
Origin | Vietnam (Dak Lak, Lam Dong) |
Roast Level | Light / Medium / Medium Dark / Dark (customizable) |
Form | Whole Bean (Un-ground) / Ground (upon request) |
Moisture Content | ≤ 5% |
Uniformity | Even roast and size; no burnt or underdeveloped beans |
Color | From medium brown to dark brown depending on roast level |
Aroma & Flavor | Sweet aroma, bright acidity, smooth body, mild bitterness |
Shelf Life | 12 months (stored in cool, dry, dark conditions) |
Packaging Options | 250g / 500g / 1kg / 10kg / 20kg – PE bag / Kraft / Vacuum pouch |
OEM/ODM | Available – custom roast profile, grind size, branding |
2. What Makes Arabica Coffee Different?
Compared to Robusta, Arabica coffee is known for:
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Lower caffeine content, resulting in a smoother and less bitter taste
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Higher acidity, contributing to floral and fruity flavor notes
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Lighter body, preferred in specialty coffee and single-origin brews
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Sweet, clean finish, suitable for pour-over, drip, and filter methods
These characteristics make roasted Arabica beans the first choice for cafés, third-wave roasters, and specialty coffee consumers.
3. Roast Profiles Available
We offer custom roast levels based on customer needs:
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Light Roast: Preserves bright acidity, floral and citrus notes
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Medium Roast: Balanced flavor, aroma, and body
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Medium Dark Roast: Richer, with caramel and nutty undertones
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Dark Roast: Deep flavor, low acidity, chocolatey finish
Each roast is performed using precision equipment to ensure uniform development and maximum flavor retention.
4. Packaging and Shelf Life
To preserve the freshness and aroma of roasted Arabica coffee, we provide flexible packaging:
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Vacuum-sealed bags with one-way valves
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PE and kraft bags for branding or eco-conscious customers
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Size options: 250g, 500g, 1kg, 10kg, 20kg
Shelf life is up to 12 months if stored properly, allowing for both local and international distribution.
5. Applications of Roasted Arabica Coffee
Arabica coffee beans are suitable for a variety of uses:
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Espresso-based beverages
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Filter and pour-over brewing
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Cold brew and drip coffee
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Premium retail packaging (supermarkets, e-commerce)
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Private label or OEM branding
With consistent roasting and flexible grind sizes, these beans can be tailored for domestic or export markets, cafes, or roasters.
6. Ethical Sourcing and Traceability
Our Arabica beans are sourced from family farms and cooperatives that practice:
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Sustainable agriculture
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Eco-friendly post-harvest processing
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Fair-trade supply chains
Each lot is traceable by crop year and region, ensuring transparency and accountability throughout the sourcing and roasting process.
7. OEM/ODM Services Available
If you’re building your own coffee brand or need contract roasting, we offer:
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Custom roast and grind profiles
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Private-label packaging with logo and design
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Retail-ready pouches or bulk packaging
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Flexible minimum order quantities (MOQ)
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Full export documentation and logistics support
We work with partners across Asia, Europe, the US, and the Middle East, helping them grow with dependable supply and consistent quality.
8. Contact for Quote or Sample
To request a quotation, sample, or partnership proposal, please reach out to:
TUANTU CO., LTD.
136 Tan Lap, Krong Pac, Dak Lak, Vietnam
Mr. TU LEE – Director
Email: TuantuAgri@gmail.com
Whatsapp/Line/Viber: +84 976742742