Macadamia Nuts – The King of Nuts
Macadamia Nuts –The Nut of Exceptional Quality
Macadamia (Macadamia spp.), also known as bush nut or Queensland nut, belongs to the plant family Proteaceae. The fruit is characterized by a hard, brown, woody shell enclosing one or two edible kernels. These kernels have a milky-white color and a naturally sweet, delicate flavor. Due to the exceptional hardness of the shell, special tools are required to extract the nut.
Macadamia cultivation began in Vietnam in the early 2000s and has since grown rapidly to meet both domestic demand and export potential. Originally introduced from abroad, macadamia trees have quickly adapted to the fertile soils and temperate climates of the Northwest and Central Highlands, particularly in provinces such as Dak Lak, Lam Dong, and Dien Bien. Over the past two decades, macadamia nuts have risen in global popularity thanks to their outstanding nutritional profile and health benefits, earning them the title “King of Nuts”—one of the most nutritious tree nuts in the world.
Cultivation & Processing
TUANTU’s macadamia nuts are cultivated and harvested in Vietnam following environmentally responsible farming methods that align with Viet Global standards. Our orchards use organic-oriented agricultural practices without GMO seeds, preservatives, or chemical agents.
After harvesting, the nuts undergo a low-temperature soft-drying process using heat pump technology, which preserves their natural nutrients, flavor, and texture. This method ensures that the macadamia remains fresh, wholesome, and safe for all age groups.
Nutritional Profile
Macadamia nuts are exceptionally nutrient-dense:
- Oil content: 70–79%, predominantly healthy unsaturated fatty acids.
- Primary fatty acids: Oleic acid and palmitic acid.
- Unsaturated/Saturated fatty acid ratio: 6.2 in light-shelled varieties; 4.8 in hard-shelled varieties.
- Protein content: Approximately 9%.
- Rich in calcium, phosphorus, iron, vitamins B1 and B2, and eight essential amino acids required for human health.
- 100% natural, additive-free, and suitable for all age groups.
Uses of Macadamia Nuts
Culinary Applications
- Consumed directly as a healthy snack after roasting, baking, or drying.
- Incorporated into baked goods such as cakes, pies, and pastries.
- Used as a topping for baked products, breakfast cereals, granola, and muesli.
- Blended into smoothies, ice cream, or chocolate-based products.
- Pressed to produce high-quality macadamia oil for culinary use.
Cosmetic Applications
- Shampoos and hair conditioners.
- Skin lotions and moisturizers.
- Anti-aging creams and serums.
- Body care products.
Product Forms & Quality Standards
TUANTU offers macadamia nuts in various forms to meet different requirements:
- Raw in-shell
- Raw kernels (without shell)
- Salted roasted kernels
- Custom-seasoned roasted kernels (ingredients can be tailored to specification)
- Pieces or flakes for industrial use
All products are graded, processed, and packaged under strict food safety and quality control standards. Our commitment is to preserve the natural characteristics of the nut while ensuring it meets international quality certifications.
FURTHER INFORMATION
For further details, including packaging options, private label services, or required export certifications (Phyto, CO), please reach out to our export team:
📧 Email: TuantuAgri@gmail.com
📞 WhatsApp/Zalo: +84 976 742 742
