Macadamia Kernel

What is Macadamia Kernel?

Macadamia kernel refers to the edible part of the macadamia nut after the hard shell has been removed. These creamy, buttery nuts are highly prized around the world for their rich flavor, high monounsaturated fat content, and nutritional value.

Vietnam, especially the regions of Dak Lak and Lam Dong, has emerged as a prominent exporter of macadamia kernels, offering both quality and consistency to international buyers. With the support of advanced processing technology and favorable growing conditions, Vietnamese macadamia kernels meet international standards for safety and quality.

Product Specifications

• Origin: Vietnam (Dak Lak, Lam Dong)
• Styles Available:
  • Style 0: Premium whole kernels (largest size, uniform)
  • Style 1: Whole kernels, slightly smaller than Style 0
  • Style 2: Halves (split during shelling)
  • Style 4 & 5: Large chips and smaller pieces for food manufacturing
• Kernel Form: Whole, half, and large chip formats
• Moisture Content: ≤ 1.5%
• Shell Pieces: ≤ 0.25%
• Shell Dust: ≤ 1.5% by weight
• Defects: ≤ 2% (includes immature, insect-damaged, moldy kernels)
• Color & Appearance: Creamy white to pale yellow, uniform and clean
• Odor & Taste: Fresh, nutty aroma; no off-flavors or rancid smells
• Standard Packaging:
  • Vacuum-sealed bags / PE liner inside 10kg or 25kg cartons
• Storage Conditions:
  • Store in cool, dry conditions under 12°C
  • Protect from light, oxygen, and moisture
• Shelf Life: Up to 12 months if stored properly

Applications and Usage

Macadamia kernels are incredibly versatile and used across many food and health-related sectors:

• Snacking: Roasted, salted, or honey-glazed
• Bakery Products: Cookies, cakes, muffins, brittle
• Chocolate & Confectionery: Paired with milk or dark chocolate
• Nut Butter Production: Blended into high-end nut spreads
• Salads & Gourmet Meals: Toppings and mix-ins for fine dining
• Health Foods: High in good fats, low in sugar and carbs

Key Advantages of Vietnamese Macadamia Kernels

1. Superior Quality Standards

Vietnamese processors use high-precision sorting and grading technology to ensure minimal breakage and consistency in kernel size and moisture control.

2. Flexible Supply Options

We offer custom sorting and packaging options tailored to B2B or retail needs, including OEM/private label services.

3. Cost-Efficiency

Thanks to lower production costs in Vietnam, you receive premium nuts at competitive pricing.

4. Year-Round Availability

Stable growing seasons and expanding cultivation area mean buyers can depend on a continuous supply.

Grades and Styles Explained

Style	Description	Ideal Use Case
0	Whole premium kernels (largest)	High-end snacks, luxury gift boxes
1	Whole medium kernels	Retail packs, roasted nuts
2	Half kernels	Baked goods, granola
4	Large chips	Chocolate, ice cream toppings
5	Small fragments and chips	Nut butters, industrial food production

Packaging & Logistics

• Packing Materials: Vacuum-sealed / PE-lined cartons
• Weight Options: 10kg or 25kg net weight
• Export Preparation: All shipments undergo thorough quality checks and moisture testing before sealing
• Container Load Estimates:
  • 20’ container: Approx. 7–8 tons
  • 40’ container: Approx. 14–16 tons

Target Customers

This product is ideal for:

• International importers and food distributors
• Nut processors and manufacturers of health snacks
• Retail brands seeking premium packaged dry nuts
• Private label buyers needing custom branding or specifications

How to Store Macadamia Kernels

To maintain optimal quality:

• Keep the product in airtight packaging below 12°C
• Store in a cool, dark, dry place away from direct sunlight
• Avoid temperature fluctuations to prevent moisture reabsorption

Contact Us

For quotation, samples, or partnership inquiries, please reach out to:

TUANTU CO., LTD.
136 Tan Lap, Krong Pac, Dak Lak, Vietnam
Mr. TU LEE – Director
Email: TuantuAgri@gmail.com
Whatsapp/Line/Viber: +84 976742742

We look forward to becoming your trusted supplier of premium Vietnamese macadamia kernels.