Frozen Durian Pulp
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Specification
- Product Name: Frozen Durian Segments with Seed
- Cultivars: Monthong (D159) / Ri6
- Origin: Vietnam (Dak Lak, Tien Giang, Ben Tre, etc.)
- Grades: Available A / B / C
- Form: Whole durian segments, peeled, with seed intact
- Color: Yellow to golden yellow flesh
- Flavor Profile: Naturally sweet, creamy texture, mild to strong aroma
- Seed Type: Flat or shriveled seeds preferred
- Processing: Harvested at optimal maturity (8–9 old)
Segments removed, sorted, blast frozen at –30°C, stored at –18°C
- Brix Level: ≥ 25 °Brix (applied to Grade A–B only)
- Packaging: Inner PE bag – Outer export carton 20kg net
- Labeling: Product name, net weight, lot number, MFG/EXP dates, storage condition
- Storage Temperature: ≤ –18°C
- Shelf Life: Up to 24 months from date of production
- Certifications: Available upon request (e.g. VietGAP, GlobalG.A.P, Phytosanitary, CO)
1. Introduction to Frozen Durian Pulp
Frozen Durian Pulp is the perfect solution for durian lovers who want to enjoy this tropical delicacy beyond its limited harvest season. Carefully harvested at peak ripeness and flash frozen, our product retains the original aroma, creamy texture, and sweet flavor of fresh durian — any time of year.
Our frozen durian pulp is sourced directly from Vietnam’s most famous durian-growing regions like Dak Lak, Tien Giang, and Ben Tre, using only Monthong (D159) and Ri6 varieties. This ensures high quality and consistency for both local consumption and export markets.
2. Why Choose Our Frozen Durian Pulp?
- Year-Round Availability: Durian season is short, but frozen pulp extends its shelf life up to 24 months, making it accessible anytime.
- Premium Cultivars Only: We use carefully selected Monthong and Ri6 durians known for their rich flavor and creamy texture.
- Stringent Quality Control: Each fruit is handpicked at optimal maturity, sorted, de-arilled, and frozen at –30°C to preserve taste and nutritional integrity.
- Food Safety Compliance: All batches are tested for Brix (sweetness), texture, and microbiological safety. Certifications such as VietGAP, GlobalG.A.P, and Phytosanitary documents are available upon request.
3. Detailed Product Specifications
| Attribute | Description |
|---|---|
| Product Name | Frozen Durian Segments with Seed |
| Cultivars | Monthong (D159), Ri6 |
| Origin | Vietnam (Dak Lak, Tien Giang, Ben Tre) |
| Grades | A / B / C available |
| Form | Whole durian segments, peeled, with seed |
| Color | Yellow to golden yellow |
| Flavor | Sweet, creamy, naturally aromatic |
| Seed Type | Flat or shriveled (preferred) |
| Processing | Harvested at 8–9 maturity, segments sorted, blast frozen at –30°C, stored at –18°C |
| Brix Level | ≥ 25 °Brix (Grade A–B) |
| Packaging | 20kg net: Inner PE bag + Outer export carton |
| Labeling | Product name, lot number, net weight, MFG/EXP dates, storage instruction |
| Storage Temp. | ≤ –18°C |
| Shelf Life | Up to 24 months |
| Certifications | VietGAP, GlobalG.A.P, Phytosanitary, CO (on request) |
4. Applications of Frozen Durian Pulp
- Retail and Wholesale: Supplied to supermarkets, fruit stores, and frozen dessert brands.
- F&B Industry: Used in smoothies, ice cream, cakes, pastries, and other tropical desserts.
- Export Markets: Shipped worldwide with full export documentation and temperature control.
5. Packaging & Handling
- Carefully packed in food-grade PE bags, placed in strong export cartons.
- Each unit labeled clearly with product details and safety information.
- Maintained at stable cold chain from factory to destination.
6. Storage & Shelf Life
Store in a cool, dry freezer at –18°C or below. Once defrosted, use immediately. Do not refreeze. When stored properly, the shelf life is up to 24 months from the production date.
7. Contact for Inquiry & Orders
TUANTU CO., LTD
136 Tan Lap, Krong Pac, Dak Lak, Vietnam
Mr. TU LEE – Director
Email: TuantuAgri@gmail.com
Whatsapp / Line / Viber: +84 976742742
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