Frozen Durian Paste (Seedless)
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Specification
- Product Name: Frozen Durian Paste (Seedless)
- Origin: Vietnam (Dak Lak, Tien Giang, Ben Tre, etc.)
- Cultivars: Monthong (D159) / Ri6
- Raw Material: Fully ripe durian flesh from Grade B/C segments, deseeded and defibered
- Appearance: Smooth paste, lump-free, no seeds or fibers
- Color: Yellow to golden-yellow, uniform
- Flavor: Natural sweet durian flavor; distinct aroma; no fermentation/off-odors
- Fiber/Foreign Matter: ≤ 0.5% (minimal residual string, no peel or shell debris)
- Processing: 100% ripe durian flesh, deseeded, finely ground into smooth paste, then frozen
- Brix Level: ≥ 24 – 30 °Brix
- Moisture Content: 65–75%
- Storage Temperature: Block freezing at –30°C; stored at –18°
- CPackaging: 1–5kg vacuum bags or 20kg bulk block
- Shelf Life: Up to 24 months from date of production
- Applications: Ice cream, smoothies, mooncake filling, horeca sauces, bakery fillings
Frozen Durian Paste (Seedless) – Premium Ingredient for Food Processing & Export
Frozen Durian Paste (Seedless) is an increasingly popular durian product, especially for industrial and foodservice use. Produced from fully ripe durian flesh—free from seeds and fibers—this paste is finely blended and deep-frozen to preserve its natural taste, color, and aroma. The result is a smooth, lump-free, and ready-to-use paste suitable for a wide variety of applications.
Whether you’re a dessert manufacturer, bakery, or smoothie brand, Frozen Durian Paste offers both consistency and convenience, enabling large-scale production with the authentic flavor of fresh durian.
What is Frozen Durian Paste (Seedless)?
Frozen Durian Paste is made by processing high-quality durian pulp (from Grade B and C segments of Ri6 or Monthong varieties). The pulp is deseeded, defibered, and ground into a uniform smooth paste. It’s then blast frozen and stored under strict cold-chain management to ensure quality throughout transportation.
Frozen Durian Paste (Seedless) – Product Specifications
| Attribute | Description |
|---|---|
| Product Name | Frozen Durian Paste (Seedless) |
| Origin | Vietnam (Dak Lak, Tien Giang, Ben Tre) |
| Cultivars Used | Monthong (D159) / Ri6 |
| Raw Material | Fully ripened durian pulp (Grade B/C), deseeded & defibered |
| Appearance | Fine, lump-free paste without seeds or stringy fibers |
| Color | Yellow to golden-yellow, consistent across batches |
| Flavor & Aroma | Naturally sweet, creamy, no fermentation or off-odors |
| Brix Level | ≥ 24 – 30 °Brix |
| Moisture Content | 65–75% |
| Foreign Matter | ≤ 0.5% (no peel, shell, or contaminants) |
| Processing Method | Pasteurized pulp → Blended → Frozen at –30°C → Stored at –18°C |
| Packaging Options | Retail: 1–5 kg vacuum-sealed pouches Bulk: 20 kg PE-lined cartons |
| Storage Condition | Frozen at or below –18°C |
| Shelf Life | Up to 24 months from production date (under proper storage conditions) |
Applications of Frozen Durian Paste
Due to its ready-to-use form and high consistency, Frozen Durian Paste is a favorite among food manufacturers and horeca sectors. Popular uses include:
- Ice Cream & Gelato: Adds rich, creamy texture with natural sweetness
- Mooncake Fillings: A staple ingredient in premium mooncakes across Asia
- Smoothies & Beverages: Easy to blend with other tropical fruits
- Bakery Fillings & Pastries: For tarts, croissants, buns, etc.
- Sauces & Fusion Cuisine: Perfect base for unique, exotic recipes
Why Choose Our Durian Paste?
- 100% natural fruit – no artificial flavor or sugar added
- Ripe durian carefully selected from GAP-certified farms
- Clean processing facility with export-standard hygiene practices
- Custom packaging and OEM service available upon request
Contact Information
TUANTU CO., LTD
136 Tan Lap, Krong Pac, Dak Lak, Vietnam
Mr. TU LEE – Director
Email: TuantuAgri@gmail.com
Whatsapp/Line/Viber: +84 976742742
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