Fresh Whole Durian

Fresh whole durian is one of the most sought-after tropical fruits globally, known for its unique aroma, creamy texture, and bold flavor. Originating from Southeast Asia, durian is especially prized in markets like China, Korea, the Middle East, and Europe. With premium varieties such as Monthong and Ri6, Vietnam has become a reliable exporter of high-quality durians that meet strict international standards.

This article provides a comprehensive look at fresh whole durians, helping importers, distributors, and consumers understand the key characteristics, grading specifications, storage guidelines, and commercial advantages.

Product Specifications

• Variety: Monthong / Ri6
• Weight per Fruit: 1.8 – 5.5 kg/piece
• Shape: Round to oval with 3–5 aril compartments (average ≥ 3.5)
• Rind Quality: Green skin with hedgehog-like spines, clean surface, free from deep cracks, sunburn, or pest damage
• Flesh Color: Yellow (bright, appealing hue)
• Flesh Yield: High, with 35–40% of total fruit weight being edible flesh
• Taste Profile: Rich, sweet, creamy, and slightly savory—perfect balance for fresh consumption or processing
• Brix Level (Sugar Content): ≥ 25 °Brix
• Defect Tolerance: ≤1% bruising or perishable damage under standard handling and transport

Packaging & Labeling

• Packaging Format: 4–6 fruits per carton (approximately 18kg net weight)
• Labeling: Custom sticker per fruit available, including barcode, brand name, origin details (suitable for retail and wholesale distribution)
• Export Packaging Standards: Durable carton boxes with ventilation holes, internal padding to minimize fruit damage during transport

Storage & Transport Guidelines

• Storage Temperature: 13–15°C
• Relative Humidity: 85–90%
• Ventilation: Required to maintain freshness and control ethylene levels
• Shelf Life: 10–14 days under recommended storage conditions

Why Choose Vietnamese Fresh Whole Durian?

Vietnamese durians, especially from provinces like Dak Lak and Tien Giang, are grown under strict agricultural standards. Farmers are trained to handle the entire lifecycle of durians—from flower pollination to post-harvest packaging—to ensure premium taste and quality.

Key advantages:

• Varietal Excellence: Both Monthong and Ri6 are globally recognized for their flavor and flesh quality.
• High Export Standards: Meets or exceeds standards in China, Korea, UAE, and EU markets.
• Consistency in Supply: Stable harvest season and strong logistics infrastructure.
• Traceability: Each fruit can be tracked via barcode labeling.

Applications & Use Cases

• Retail Chains & Supermarkets: Labeled and boxed for display in premium fruit sections.
• Wholesale Distributors: Bulk packaging for cross-border trade.
• Food Processing Units: Suitable for frozen pulp, ice cream, durian cakes, and beverages.
• E-commerce Export: Packaged for air or sea shipments with traceability options.

How to Identify High-Quality Fresh Durian

• Firm Spines & Glossy Skin: Indicates freshness
• Uniform Shape & Color: Suggests ripeness and proper growth
• No Deep Cracks or Mold: Ensures minimal damage and good shelf life
• Weight-to-Flesh Ratio: Higher flesh content ensures better value per fruit

Contact for Orders & Export Inquiries

If you are interested in bulk purchases, private label branding, or distribution partnerships, please reach out to:

TUANTU CO., LTD.
136 Tan Lap, Krong Pac, Dak Lak, Vietnam
Mr. TU LEE – Director
Email: TuantuAgri@gmail.com
Whatsapp/Line/Viber: +84 976742742

We are committed to delivering farm-fresh durians that satisfy the highest expectations in global markets.